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Potato filling onto dough
Stacked VarioMix & Emulsifier
Stacked VarioMix & Emulsifier
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Description
See how the stacked configuration of the Inotec VarioMix and Emulsifier works hands-free and with a small footprint. To watch the long-form demonstration with narration please go here: https://handtmann.ca/videos/mix_emulsify
Ground Meat Solution
Ground Meat Solution
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direct link: https://handtmann.ca/videos/gmd993solution
Description
Handtmann's Automated Ground Meat Solution - The Next Generation of Automated Ground Meat Performance
Production of shortbread cookies
Production of shortbread cookies
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Production of Pretzel Dough
Production of Pretzel Dough
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Production of Burgers
SE 442-1 Rotary Cutting Unit
SE 442-1 Rotary Cutting Unit
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direct link: https://handtmann.ca/videos/se442-1
Description
In combination with a VF 800 portioning machine, the SE 442-1 cutting unit is a single-lane dough dividing system for industrial use in baked goods production. The processing of mixed wheat and wheat dough, even with higher dough yield, is easily possible. The system achieves perfect results in the production of bread pizza dough. The dough dividing is oil-free, which reduces flaws in the baked items and costs. The portioning machine’s high-precision vane cell feed system and the precise separating with the rotary cutter provide permanently accurate-to-the-gram weights for each dough piece. The consistent and continuous product ejection also ensures stable and process-reliable system operation.
Inline Grinding
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