Continuous processing with alginate casing, the most modern way to produce sausage and sausage-shaped products.

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ConPro System

Alginate sleeve instead of casing: The most modern way to produce sausage

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ConProLink-Hanging

Combines the advantages of a vegetable alginate skin with the Handtmann…

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ConProCompact

The flexible solution with all the options for a variable production in…

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