Handtmann Video Gallery




High-performance line for industrial sausage production
A reliable casing change is always ensured thanks to the linking nozzle's centering and the slug's simultaneous guiding in the casing spooling unit.
Particularly gentle on the casing thanks to the new voider conveyor
State-of-the-art hanging technology increases productivity and reduces costs
Optimum operation, hygiene, and safety






The precision and reliability of Smart Handtmann technologies for hot dog production "don't require much adjustment" and reduced our check weighing by 2/3 compared to our old system". Hooks are placed error-free in narrow patterns, operators reload them faster, and links are positioned exactly on hooks for a continuous uniform process for full utilization of smoking and cooking systems.


Delicate Formulations Require Customized Mixes:
Two interacting, shaftless spirals with separate, independently controlled drives, deliver the control and mixing efficiency that distinguishes the Inotec VarioMix. The VarioMix let processors create detailed processes to optimize the quality of each product while delivering an improved level of mixing efficiency that typically supports increased throughput with reduced batch times.


Our extensive Handtmann equipment and application expertise, system design and engineering capabilities shorten the path from new idea to profitable solution. Our team smooths the process of customizing our serial technologies and developing new solutions from the ground up to help customers turn their innovative ideas into successful processing solutions more simply and efficiently.


Whether dosing toppings manually or depositing to fill pocket products in highly configurable multiple lanes, automatic management of over/underweights within very tight parameters by Handtmann dividers provides exceptional value. Handtmann precision stretches the value of toppings and fillings at all volumes by operating with high cycle times and portions as small as 0.176 ounces with a standard deviation as low as 0.02%.