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The Handtmann Inotec Wt99 iT TWIN link cutter ensures high-performance, automated 2-lane separation of various sausage types in different casings. It's patented dual-sensor technology guarantees precise detection and separation, even for short sausages starting at 32 mm, making it ideal for industrial use.
The Handtmann link cutter ensures precise, fast, and automated separation of various sausage types in different casings. Its patented dual-sensor technology detects linking positions for high-performance precision, even with short sausages starting at 24 mm. This versatile tool handles both small and large calibers efficiently.
Handtmann grinding solutions with the power, precision and control to meet frozen block to fresh product requirements at industrial to artisan volumes.
Perfectly portioned soft cheese is encased by coextrusion in a thin, tightly sealed edible alginate pillow.This product is possible only with the precision of the newest Handtmann coextruding technologies that allow cheese and other fillings to be packaged in no-leak alginate sachets. Quick energy when on the run!
From Grinding to portioning, to weighing to packaging. We've got you covered from prep to pack.
Our PVLH 252 L offers medium-scale and industrial sausage producers and automated production process for the portioning, linking, and hanging of cooked and dry sausage in peel-off and collagen casing. This high-performance line comes into its own in classic hot dog production with few product changes.
Its mirrored design and mirrored operator make this the ideal solution for the corresponding production environments.
The Handtmann Inotec IVM Grinder can handle both frozen and fresh materials flexibly without needing to swap out the cutting tools. Additionally, it's user-friendly, featuring an intuitive, image-assisted touchscreen control panel for easy operation, and is cost-effective with low maintenance needs and a long lifespan due to its durable, high-quality parts.