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From Grinding to portioning, to weighing to packaging. We've got you covered from prep to pack.
Our PVLH 252 L offers medium-scale and industrial sausage producers and automated production process for the portioning, linking, and hanging of cooked and dry sausage in peel-off and collagen casing. This high-performance line comes into its own in classic hot dog production with few product changes.
Its mirrored design and mirrored operator make this the ideal solution for the corresponding production environments.
The Handtmann Inotec IVM Grinder can handle both frozen and fresh materials flexibly without needing to swap out the cutting tools. Additionally, it's user-friendly, featuring an intuitive, image-assisted touchscreen control panel for easy operation, and is cost-effective with low maintenance needs and a long lifespan due to its durable, high-quality parts.
Production of pet food snack sticks with insect protein contents Because of the efficient Inotec mixer, mixing times are very low, with the option of added an emulsification step. With accurate-to-the-gram portioning, and up to 24 lanes of production, this solution is ideal for high-volume snack stick production for meat, alternative protein for both human *and* pet food production.
This solution is designed for manually producing single-line ground meat skewers, kabobs, meat sticks, and other 2D shaped meat products. It includes a vacuum filling machine for accurate portioning, which can optionally integrate an inline grinding function. Additionally, there's a manual forming and cutting unit for shaping the products.
Our Triple Co-extrusion solution is designed for producing triple-layer products. An example would be a bakery item that includes two inner fillings. These pastries can feature a core product, such as sausage (with options for vegan alternatives), encased in an intermediate filling like a spicy sauce, all wrapped in an outer dough layer. This solution enables the creation of a wide range of both savory and sweet pastries, including variations with fruit fillings. It is cusomizable and can operate independently to ensure process reliability, allowing for diverse and innovative pastry creations.