In combination with a VF 800 portioning machine, the SE 442-1 cutting unit is a single-lane dough dividing system for industrial use in baked goods production. The processing of mixed wheat and wheat dough, even with higher dough yield, is easily possible. The system achieves perfect results in the production of bread pizza dough. The dough dividing is oil-free, which reduces flaws in the baked items and costs. The portioning machine’s high-precision vane cell feed system and the precise separating with the rotary cutter provide permanently accurate-to-the-gram weights for each dough piece. The consistent and continuous product ejection also ensures stable and process-reliable system operation.

Inline Grinding

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direct link: https://handtmann.ca/videos/inline-grinding

VarioMix & Emulsifier

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direct link: https://handtmann.ca/videos/mix_emulsify

Description

Learn through this in-depth demonstration how smart mixing and emulsifying technology from Inotec, a Handtmann Group company, operates with next-generation precision that improves the consistency of product quality and makes food processing faster, simpler, and more precise.