Our Triple Co-extrusion solution is designed for producing triple-layer products. An example would be a bakery item that includes two inner fillings. These pastries can feature a core product, such as sausage (with options for vegan alternatives), encased in an intermediate filling like a spicy sauce, all wrapped in an outer dough layer. This solution enables the creation of a wide range of both savory and sweet pastries, including variations with fruit fillings. It is cusomizable and can operate independently to ensure process reliability, allowing for diverse and innovative pastry creations.