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Bakery
Spot Depositing - Jam Filling
Potato filling onto dough
Production of shortbread cookies
Production of shortbread cookies
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Production of Pretzel Dough
Production of Pretzel Dough
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SE 442-1 Rotary Cutting Unit
SE 442-1 Rotary Cutting Unit
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direct link: https://handtmann.ca/videos/se442-1
Description
In combination with a VF 800 portioning machine, the SE 442-1 cutting unit is a single-lane dough dividing system for industrial use in baked goods production. The processing of mixed wheat and wheat dough, even with higher dough yield, is easily possible. The system achieves perfect results in the production of bread pizza dough. The dough dividing is oil-free, which reduces flaws in the baked items and costs. The portioning machine’s high-precision vane cell feed system and the precise separating with the rotary cutter provide permanently accurate-to-the-gram weights for each dough piece. The consistent and continuous product ejection also ensures stable and process-reliable system operation.
Multilane Rotary Cutoff for Bakery
Multilane Rotary Cutoff for Bakery
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Description
Multilane Rotary Cutoff
Rotary Cutoff for Loaf Bread
Rotary Cutoff for Loaf Bread
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WS910 Checkweigher
WS910 Checkweigher
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direct link: https://handtmann.ca/videos/ws910-checkweigher
Description
Handtmann WS 910 Weighing System with SB912 Sorting Belt
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