VF 620-B
Vacuum Filler
Designed to deliver on your product quality goals
Handtmann’s Proof is in Your Products
Handtmann Bakery solutions are powered by Handtmann VF 600 B portioners with vane cell technology that deliver on the very highest bakery-quality goals. Dough more gently travels through shorter travel paths, reducing product stress and lowering temperature rise while maintaining inclusion integrity that your customers will see.
The Handtmann VF 600 B series also assures the industry’s most accurate and consistent dividing and depositing for doughs of various densities, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.
With no leeway for compromise, the performance and portioning of the four (4) machines in the VF 600 B Series enable solutions tailored to meet the specific needs of individual bakeries handling any level of output with most combinations of higher value products, including those using gluten-free doughs and batters.
Vacuum Filler
Designed to deliver on your product quality goals
Handtmann’s Proof is in Your Products
Handtmann Bakery solutions are powered by Handtmann VF 600 B portioners with vane cell technology that deliver on the very highest bakery-quality goals. Dough more gently travels through shorter travel paths, reducing product stress and lowering temperature rise while maintaining inclusion integrity that your customers will see.
The Handtmann VF 600 B series also assures the industry’s most accurate and consistent dividing and depositing for doughs of various densities, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.
With no leeway for compromise, the performance and portioning of the four (4) machines in the VF 600 B Series enable solutions tailored to meet the specific needs of individual bakeries handling any level of output with most combinations of higher value products, including those using gluten-free doughs and batters.
Features:
up to 40 bar
filling pressure
up to 6,000 kg/h
portioning speed
5 to 200,000 g
portioning range
Benefits
- High portioning accuracy
- Gentle filling and portioning
- Diverse range of applications
- Possibility to operate in laboratoes and in retail shops for front baking
Our experts are ready to help.