SE 442-1 Rotary Cutting Unit

A high degree of flexibility and maximum process reliability
Different portion sizes and product shapes can be divided thanks to the option of different forming inserts. Blade and conveyor belt speed can be controlled separately, which ensures exact product depositing with equal spacing. The orientation of the dough pieces on the belt can also be determined and thus optimally adapted to the downstream processes by adjusting the cutting speed of the rotary blade.

Gentle and oil-free dough dividing principle
The processing of all doughs follows the continuous portioning and dividing process via a rotary cutter with a servo-driven blade. An extremely short product path ensures maximum product protection. Dough dividing is oil-free, which, in addition to reducing costs, also leads to a reduction in pastry imperfections such as oil pockets.

Dough dividing with accurate weights
The high-precision and high-performance vane cell feed system provides the basis for the permanently very high weight accuracy, even in industrial high-output production.

Hygienic design for excellent hygiene conditions
Thanks to its wheels, the SE 442-1 is mobile and can be easily moved around the production floor and into the wet area for cleaning. The consistent hygienic design in line with the latest guidelines allows full jet water cleaning of the system. All parts and components that come in contact with the product can be easily removed and cleaned in the washer.