Rotary Cut-off for Bakery
Handtmann's Rotary Cutoff Valve with our VF 620B Bakery Vacuum Filler is the ideal solution for loaf bread. This Handtmann solution allows the dough to travel gently in a linear direction while maintaining continuous pressure on the dough (through Extruding Pipe) to maintain consistent texture and density at the proofing and baking stages.
In addition, in order to completely eliminate the manual handling of the dough and to maximize the production speed, we recommend to pair up the system with an Automatic Pan Feeding conveyor.
Handtmann's Rotary Cutoff Valve with our VF 620B Bakery Vacuum Filler is the ideal solution for loaf bread. This Handtmann solution allows the dough to travel gently in a linear direction while maintaining continuous pressure on the dough (through Extruding Pipe) to maintain consistent texture and density at the proofing and baking stages.
In addition, in order to completely eliminate the manual handling of the dough and to maximize the production speed, we recommend to pair up the system with an Automatic Pan Feeding conveyor.
Features:
Controlled Handling
Precision Dividing
Consistency After Proofing
Additional Specs
Lanes
Up to 12
Range of Gluten-Free Products
Sandwich Bread, Hamburger & Hot Dog Buns
Range of Other Products
Muffin & Pound Cake Batter, Cookies, Brownies
Our experts are ready to help.
Media - Rotary Cutoff - Multilane
