MSE 441 Manual Forming & Cutting Unit
Portioning, forming, and cutting in a single step
The
manual MSE 441 forming and cutting unit, in conjunction with a VF 800 or
VF 600 portioning machine, is ideally suited to the production of
formed food products including bakery and pet food. A variety of shapes is possible thanks to exchangeable forming
inserts.
Wide variety of product and product consistencies
Whether
it is meat, dough, product containing vegetables or fruit or other pasty, chunky or viscous consistencies – it is all portioned, formed and cut accurately to the gram.
Product variety with accurate weights
Your product is pre-portioned by the VF 800 or VF 600B and fed to MSE 441. A forming insert creates the shape and the cutting function can either be performed by a manually-operated blade or a wire cutter, in line with the product. Changing the different mouldings is easy
thanks to the plug-and-play system which does not require any special tools.
Portioning, forming, and cutting in a single step
The
manual MSE 441 forming and cutting unit, in conjunction with a VF 800 or
VF 600 portioning machine, is ideally suited to the production of
formed food products including bakery and pet food. A variety of shapes is possible thanks to exchangeable forming
inserts.
Wide variety of product and product consistencies
Whether
it is meat, dough, product containing vegetables or fruit or other pasty, chunky or viscous consistencies – it is all portioned, formed and cut accurately to the gram.
Product variety with accurate weights
Your product is pre-portioned by the VF 800 or VF 600B and fed to MSE 441. A forming insert creates the shape and the cutting function can either be performed by a manually-operated blade or a wire cutter, in line with the product. Changing the different mouldings is easy
thanks to the plug-and-play system which does not require any special tools.
Features:
top function
forming
Forming inserts
30mm to 80mm dia.
cutting
blade or wire
Benefits
- Manual solution for forming and cutting of all typed of food products
- Cost reduction through partial automation of production, precise portioning and weight accurate to the gram
- Fast and flexible variety of products
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