MBF
Handtmann’s Burger Forming Solution eliminates the taste and texture problems of high pressure forming by combining the precision of gentle vane cell portioning with integrated servo-driven cutting, high speed conveying and fully adjustable flattening. Finally, a variety of roller imprint options for burger scoring let processors deliver patties that not only have the look, but also the texture and other ‘home-made’ characteristics of traditional home style patties.
The Handtmann Burger Former attaches to any Handtmann VF machine and is capable of cutting and shaping up to 250 patties per minute to form the exact premium presentation demanded by your customers.
The simple forming knife insert design enables quick changeovers in all 1-8 lane options using either 400mm or 600 mm belt widths. Integrated servo-driven cutting assures precise weight control for all commercial size patties and the system offers simple dimensional changes that also enable meatball production in diameters up to 80mm.
Shaping solutions that offer the product quality, portioning accuracy and operational flexibility needed to efficiently meet almost all burger forming demands.
Handtmann’s Burger Forming Solution eliminates the taste and texture problems of high pressure forming by combining the precision of gentle vane cell portioning with integrated servo-driven cutting, high speed conveying and fully adjustable flattening. Finally, a variety of roller imprint options for burger scoring let processors deliver patties that not only have the look, but also the texture and other ‘home-made’ characteristics of traditional home style patties.
The Handtmann Burger Former attaches to any Handtmann VF machine and is capable of cutting and shaping up to 250 patties per minute to form the exact premium presentation demanded by your customers.
The simple forming knife insert design enables quick changeovers in all 1-8 lane options using either 400mm or 600 mm belt widths. Integrated servo-driven cutting assures precise weight control for all commercial size patties and the system offers simple dimensional changes that also enable meatball production in diameters up to 80mm.
Shaping solutions that offer the product quality, portioning accuracy and operational flexibility needed to efficiently meet almost all burger forming demands.
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