FS 507
Products in first-class quality and appearance, accurate to the gram
The gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input ensures lasting optimum product quality. The variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure also guarantees a perfect product image and appearance. The accurate-to-the-gram weights ensure a reliable and economical production.
Variety and flexibility
The FS 507 forming system can be used to produce burger patties in a wide range of diameters and product heights. A variety of forming modules can be mounted with only a few simple steps. The product parameters, such as product heights of the burger patties, are easy to set, store and retrieve via the vacuum filler’s central control system.
Powerful and optimally integrable in overall lines
Continuous operation of the system enables a high production output of up to 120 portions per minute. The FS 507 can be operated as a 1-way or 3-way version. Thanks to continuous operation and its high portioning capacity, the FS 507 forming system is optimally designed for industrial production requirements and can be easily integrated into overall lines.
Products in first-class quality and appearance, accurate to the gram
The gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input ensures lasting optimum product quality. The variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure also guarantees a perfect product image and appearance. The accurate-to-the-gram weights ensure a reliable and economical production.
Variety and flexibility
The FS 507 forming system can be used to produce burger patties in a wide range of diameters and product heights. A variety of forming modules can be mounted with only a few simple steps. The product parameters, such as product heights of the burger patties, are easy to set, store and retrieve via the vacuum filler’s central control system.
Powerful and optimally integrable in overall lines
Continuous operation of the system enables a high production output of up to 120 portions per minute. The FS 507 can be operated as a 1-way or 3-way version. Thanks to continuous operation and its high portioning capacity, the FS 507 forming system is optimally designed for industrial production requirements and can be easily integrated into overall lines.
Features:
Product Diameters
70 to 120mm
Maximum Product Height
10 to 40mm
Portioning Performance: 1 Fold
up to 40ppm
up to 40ppm
Portioning Performance: 3 Fold
up to 120ppm
Benefits
- Reduced production costs thanks to accurate-to-the-gram product weights with minimal give-away and a high, economically efficient portioning capacity
- Optimal and reproducible product quality thanks to a gentle portioning, inline grinding and forming process with a minimum of friction surfaces
- Perfect product appearance thanks to the variable ratio of feed system and grinding speed
- Maximum flexibility for a variety of products thanks to interchangeable forming modules and variably adjustable product heights
- Maximum compatibility with upstream and downstream systems thanks to a modular process setup via the vacuum filler’s central control system
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