Emulsifying

Ultra-fine grinding, emulsifying and homogenising are the particular strength of the variable and high-performance HandtmannInotecemulsifying technology.A vast variety of pre-products, from fluid to viscous products with firm, viscous or fibrous contents, are powerfullyfine-ground, homogenised and emulsified.

With modular stage cutting sets and servo-controlled product filling before engagement, Inotec emulsifiers only engage after product is in the cutting set, extending cutting set life and consistently delivering very high protein extraction with maximum precision for even the finest minces. Heat monitoring sensors detect dangerous temperature spikes and automatically stop operations to avoid unsafe processing conditions that can spoil product or lead to metal contamination.

Inotec emulsifiers also feature a text-free operator interface and easy adjustments for multiple product specifications that also let you control target outlet temperatures for better end-product consistency and lower operational costs.