Batch Cooking

With our "all in one" Batch Cooker, products such as processed cheese, meat, or fish-containing pastes, smoothies, jams and bread spreads, sauces, and much more are processed in a complete and self-contained system. With the INOTEC Touch iT process control, your product will always be consistent in quality with the highest precision.

Automatic cutting set adjustment by means of a horizontally movable cutting housing: A computer-controlled servo motor guarantees consistent position adjustment and continuous readjustment of the cutting set.

At the heart of our batch cooker is the proven INOTEC cutting system with its modular design with 1 to 4 cutting sets. Diced ingredients are reduced in size, blended with liquid and dry ingredients, emulsified, and homogenized. The pre-cutting knives and scraper/agitator comes optionally with variable speed.

The product can be heated up by directly injecting steam up to 99°C core temperature. Both options of our Batch cookers, the BC140 and BC175, can be ordered with a double-jacket processing hopper for indirect heating or cooling.

The automatic processing unit I175 is equipped with a vacuum system in order to eliminate the air of the product prior to the emulsification process. The vacuum system can also be used to aspire dry or liquid ingredients. After the heating process, the product goes through the emulsifier cutting set of the BC175 or the BC140 with its modular design in a combination with knife heads and hole plates, also available with variable speed as an option.

The emulsifier can be used to circulate the product as part of the process and for the discharge into subsequent silos.