Handle With Care & Accuracy

Handtmann Bakery Solutions deliver on the very highest bakery quality goals because doughs and fillings travel gently through shorter paths, reducing product stress and maintaining inclusion integrity that your customers will see.  Handtmann Solutions also deliver the industry’s most accurate and consistent dividing, filling and depositing for dough, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.

Research shows that chipped chips, smeared blueberries and other premium inclusions, with their ingredient identity diminished in processing, lower consumer perception of product quality and value. Handtmann’s gentle vane cell dividers combined with filling, depositing, and dividing solutions to deliver gram-sensitive portioning accuracy, operate with shorter product paths, create less friction and lower temperature rise – and help you maintain the very highest ingredient value for a premium return on your ingredient investment.

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 The DS 551 Depositing Solution

Dosing & Depositing with Inclusion Definition

Handtmann's flexible DS 551 Depositing Solution doses spot, strip, or continuous flow filling into cups, trays, or sheeted dough. 

The filling product is pre-portioned by the Handtmann vacuum filler and fed to the Handtmann servo-driven flow divider where product is gently moved – not pushed from back at the vacuum filler – and delivered with extremely accurate weights across all lanes.

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The SE 442 Cutting Solution

Gram sensitive dividing increases profits

Handtmann's SE 442 Cutting Solution with reliably precise accuracy that reduces overage and eliminates underweight divides dough of various consistencies, specializing in traditional and gluten-free products in such diverse applications including pizza dough, bread dough, short breads, pie crusts, cookie dough and dense energy bar production.

Find out more about our affordable and accurate dough ball dividing solution.