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Bakery
Spot Depositing - Jam Filling
Potato filling onto dough
Handtmann's DV-85-1 Hand Dosing Solution
Handtmann's DV-85-1 Hand Dosing Solution
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direct link: https://handtmann.ca/videos/85-1_dosing
Description
The Dosing Valve 85-1 is accurate-to-the-gram and perfectly suited for
fluid or pasty products in the most diverse food production
applications. Whether dosing into different types of containers, such as
tubs, trays, thermo-forming packagings and jars, or dosing of toppings –
the flexible handling offers a wide portfolio of applications for the
production of classic and novelty products. The dosing valve is made of
high-quality stainless steel and is very easy to clean and meets the
highest hygiene requirements.
Cabbage Fillings - Pierogi
Meat Filling Dough
SE 442-1 Rotary Cutting Unit
SE 442-1 Rotary Cutting Unit
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direct link: https://handtmann.ca/videos/se442-1
Description
In combination with a VF 800 portioning machine, the SE 442-1 cutting unit is a single-lane dough dividing system for industrial use in baked goods production. The processing of mixed wheat and wheat dough, even with higher dough yield, is easily possible. The system achieves perfect results in the production of bread pizza dough. The dough dividing is oil-free, which reduces flaws in the baked items and costs. The portioning machine’s high-precision vane cell feed system and the precise separating with the rotary cutter provide permanently accurate-to-the-gram weights for each dough piece. The consistent and continuous product ejection also ensures stable and process-reliable system operation.
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