Features & Benefits
Handtmann solutions with the new VF 800 filler are not just an optimization of individual features, but an entirely new approach to vacuum filling based on customer visions of next generation requirements, preferences and areas of concern for plant operations, R&D, technology & automation, and finance & business management.
Innovative Solutions with Handtmann's VF800
Forward thinking in every respect, Handtmann’s new VF 800 vacuum fillers represent a quantum technological leap with more than 100 innovative developments, many now patented, delivering specific added value for improved product quality, more accurate portioning, rugged performance with reduced maintenance, and improved hygiene.
Ground Meat Line Solution
- The latest state-of-the-art portioning and grinding technology
- New 2-belt separating principle for maximum product quality
- High-performance production output with up to 200 portions/min.
- Reliable production of all types of minced meat products
- Flexible basic module for automation options Tray feeding or depositing into thermo-forming machines
- For balls, dumplings, sticks, burgers, cylindrical products, slices and 3D shapes
- Weights accurate to the gram for each product and lane thanks to the latest filling flow divider
- First-class product quality due to a new rotating hole plate system
Alginate Casing Solutions
- First-class product appearance due to new forming and separating units
- High portioning capacity for small-calibre snack products
- Excellent product shelf-life due to ideal hygiene conditions
Increase of production output for the entry-level model via simple upgrade
Fresh Sausage Solutions
- State-of-the-art automation solution with significant rationalisation effect for automatic collating and depositing of fresh sausage into trays
- Excellent hygiene conditions for production thanks to Handtmann hygienic design from the vacuum filler to the tray denester
- Depositing of single-cut portions or pairs into trays in single or double layers possible