< All Vacuum Fillers - 800 Series

VF 838

The Flexible Power Pack

The specialist with high filling pressure
Flexible and powerful. Perfect for the versatile application in industrial sausage production, in particular for dry sausages and sticks, thanks to the high filling pressure.

Maximum product quality with inline grinding system
In conjunction with the integrated inline grinding system, reduce the number of process steps and improve the product quality even further. Whether it be dry sausage, fresh sausage or industrial minced meat production.

Latest ergonomics and hygienic design
Smooth-surface design, automatic pre and interim cleaning and a cleaning quality that can be easily verified guarantee excellent hygiene conditions. The ergonomic design of the VF 838 S ensures user-friendliness and highly efficient operation.     

Key Facts

Fillling Capacity
Filling Pressure
up to 70
Hopper Volume
Up to 550
Portioning Capacity


Inline Grinding GD 451

Perfect symbiosis of state-of-the-art inline grinding system technology and vacuum filling technology State-of-the-art inline grinding technology in conjunction with state-of-the-art VF 800 vacuum filling technology meets all the demands placed on top production standards. The GD 451 inline grinding system is based on the most modern grinding technology on the market. A powerful servo drive with an extremely high speed guarantees top filling capacities even at low temperatures. The product is gently ground to its final grain size and simultaneously precisely portioned in one process step.

Separate drives for optimum product settings Due to the separate drives, the ratio between the portioning speed and the cutting speed can be optimally adjusted in line with the various different products. Both parameters are stored in the product memory and thus ensure a high degree of process reliability and a constantly high product quality. The optional use of a gristle separator ensures product reliability. Strong module, versatile use The strengths of inline grinding system technology are demonstrated in particular when used for the production of fresh sausage, dry sausage and small-caliber dry sausage snacks, in conjunction with AL systems for sausages, for minced meat production and for the production of formed products. The GD 451 inline grinding system offers a specific solution for products which are difficult to process

Mobile Operating Unit

Control from a remote position In addition to displaying important information and instructions, the optional mobile operating unit also makes it possible to set important filler control parameters from a distance.

Flexible positioning The 7-inch screen in tablet form can, for example, be installed at the end of the AL system length unit and it is then powered via the machine. As an option, the mobile operating unit can also be positioned flexibly at other locations, for example on downstream units such as packaging machines or conveyor belts.

Secure signal transmission Signals are transmitted either by cable or via the optional WLAN transmitter unit in the hopper's signalling column.

Hopper Options

Parts Trolly, type 449-01

For storing and cleaning of removable parts.

Casing Spooling Device 78-6

With the handtmann Type 78-6 casing spooling device you can increase the efficiency of your automatic Filling, Portioning and Linking machine when producing sausages in natural casing. The advantages are: minimum interruption to the filling process, uniform and gentle spooling of the casing, suitable for all natural casings, and simple operation.

Mobile Heating Unit

Constant hopper temperature for warm and hot filling products As an option, all hopper versions can be kept at a constant temperature with the aid of the MH 465 mobile heating unit. Heated water (up to 90 °C) is channelled through the double-wall hopper via a hose connection. A hot or warm product is therefore also kept at constant temperature during the filling and portioning process. The mobile heating unit features two heating circuits, thus making it possible to connect several vacuum fillers – including in series.

Easy to set via the VF 800 control system The temperature is set on the display of the VF 800 vacuum filler's control system and is stored in the product memory. The temperatures can also be logged.

Extremely low water and energy consumption The closed water circuit, with integrated protection against excess pressure, overheating and running dry, facilitates extremely low water and energy consumption as well as very short heating times. Water replenishment, evacuation and pressure compensation are performed automatically, the hose couplings can be closed at both ends and have an anti-drip design in order to protect against scalding.

Depositing Tray

Top Advantages

Improved performance and additional functions on demand
Long-term stable portioning accuracy due to low-wear vane cell feed systems
Excellent product quality due to gentle feed principle
Latest hygienic design at the highest level