Whole muscle quality you can see.
The HVF 670: This High Vacuum multi-species whole muscle specialist delivers legendary whole muscle stuffing quality with precision, speed and reliability. The Handtmann HVF 670 uses Intelligent Vacuum Management™ to produce virtually air-free products and perfect cutting surfaces every time. The Handtmann HVF 670 is revolutionizing the field of whole muscle portioning by enabling new standards of premium quality consumers can see with the reliability and efficiency processors need.
- Lowers stress on the product
- Maintains whole muscle structure
- Reduces cuts in the system
- Provides exact portioning
Floor-standing hopper with 1100 l volume and easy-to-attach suction pipe with quick-release lock. Specially developed hopper shape for optimum flow and feed properties. Generously sized intake area to allow free flow of the product into the suction pipe.
External Vacuum Pump
External vacuum pump for filler hopper. Directly mounted, including housing and fan.
Cutting Valve, SV 425
Auxiliary device for direct portioning of ham products into molds/thermoform pockets.
Networking via HCU Software
Handtmann Communication Unit (HCU): Handtmann's software for networking filling systems with the production operation data. Click here, for more information on the HCU Software.