Pore-free quality for dry and cooked sausage.
Thanks to the excellent evacuation of the new Handtmann high vacuum filler HVF 660, a completely pore-free, compact dry sausage product is achieved. Cooked salami, summer sausage and cooked sausage also benefit from the new handtmann high vacuum technology. Air out. Perfection in!
- Superior product
First-class product quality with clean product appearance through elimination of residual air, resulting in a longer shelf life and first-class visual impression, even in the package.
- Superior performance
Extremely high-production performance due to excellent suction and continuous filling without downtimes.
- Superior efficiency
Excellent portioning capacity and weight accuracy due to optimum feed. Maximum evacuation for reduced curing times and higher selling weights.
- Superior economy
Compact and universal system for simple handling and low maintenance costs.
mvd -- multiple valve depositor
The MVD is connected directly to the handtmann vacuum filler. Accurate and uniform distribution from one into several product flows with liquid, pasty or homogenous products such as meat and fish products, filet, American cheese, bread filling, cevapcici and various snack products. With 2-8 outlets as standard. Volumetrically accurate distribution, and straight filling and portioning.
External Vacuum Pump
External vacuum pump for filler hopper. Directly mounted, including housing and fan.
Cutting Valve, SV 425
Auxiliary device for direct portioning of ham products into molds/thermoform pockets.
Networking via HCU Software
Handtmann Communication Unit (HCU): Handtmann's software for networking filling systems with the production operation data. Click here, for more information on the HCU Software.
the type 83-6 lifting and tipping device
The 83-6 is driven hydraulically. It comes in two models -- one for standard 200h kitchen carts and one for 300h kitchen carts.
the type gd 93-3 mincing system
Combined with the new Vane Cell Feed System with efficient product evacuation, products are evenly and densely filled for quality. The advantages are: reduced process steps, simplified production procedures, longer shelf life, variable cutting speed with individual filling and grinding drives, and maximum product quality.
the type 79-0 meatball attachment
The drive for manufacturing meatballs is connected directly at the outlet of the Vacuum Filling Machine. It feeds evacuated product continuously to the type 79-0. Two outlet diameters are available for products up to 50 mm and up to 70 mm. The economic advantages for the user are ensured by: delivery rate of up to 400 portions/min, portioning accuracy, easy handling.
the type hv 60-6 holding device
The automatic HV 60-6 or HV 60-7 Casing Holding Device is mounted directly to the linking gearbox without the aid of tools. A flexible casing brake assembly can be quickly inserted into the Holding Device for product caliber changes. The convincing results are: minimum number of bursts, higher performance, and outstanding caliber accuracy with all synthetic and collagen casings.
The easy-to-handle design of the handtmann Holding Device can be suspended on a swing arm and moved to the side. This makes changing to Filling & Portioning from Linking a simple operation.