HVF 660

Thanks to the excellent evacuation of the new Handtmann high vacuum filler HVF 660, a completely pore-free, compact dry sausage product is achieved. Cooked salami, summer sausage and cooked sausage also benefit from the new handtmann high vacuum technology. Air out. Perfection in!

• Superior product
  First-class product quality with clean product appearance through elimination of residual air, resulting in a longer shelf life and first-class visual impression, even in the package.
• Superior performance
  Extremely high-production performance due to excellent suction and continuous filling without downtimes.
• Superior efficiency
  Excellent portioning capacity and weight accuracy due to optimum feed. Maximum evacuation for reduced curing times and higher selling weights.
• Superior economy
  Compact and universal system for simple handling and low maintenance costs.