< All Automatic Hanging/Linking Systems

PVLSH 229

Variable hanging, precise cutting, and full flexibility

SeparatingPortioningMore flexibility for producers with mixed production with the PVLSH 229 AL System Precise cutting of fresh sausages or automatic hanging of sausages.

Whether fresh, cooked or dry sausage in natural, artificial or collagen casing – the PVLSH 229 meets all requirements for economical production. Intelligent hanging of linked sausages portioned accurate to the gram using the hanging unit. Or precise separation using the integrated separating module. The PVLSH 229 facilitates a wide product range of cut or hung products with first-class product quality accurate to the gram.

Key Facts

Separating Portioning
1,500
port./min
Hanging Portioning
2,000
port./min
Caliber Range
13-40
mm
Portion Length
40
mm
Electrical Certification
Cat
3