Variable hanging, precise cutting, and full flexibility
SeparatingPortioningMore flexibility for producers with mixed production with the PVLSH 229 AL System Precise cutting of fresh sausages or automatic hanging of sausages.
Whether fresh, cooked or dry sausage in natural, artificial or collagen casing – the PVLSH 229 meets all requirements for economical production. Intelligent hanging of linked sausages portioned accurate to the gram using the hanging unit. Or precise separation using the integrated separating module. The PVLSH 229 facilitates a wide product range of cut or hung products with first-class product quality accurate to the gram.